Current Job opportunities in an airline catering company July 6 2011

Vacancies in airline catering

Head of airline catering and in-flight: services: (Nigerian/expatriate)
Qualification
University degree or equivalent industry with professional certificate
Minimum of 5years experience in management level in in-flight services

House manager: (Nigerian/expatriate)
Qualification
Not less than 10years experience with an international hotel with
proven track record

Head chef: (Nigerian/expatriate)
Qualification
Minimum of 10years working experience of which 3years must be in
airline catering as a chef

Quality assurance inspector
Qualification
Graduate from the university
Minimum of 3years experience in quality assurance position

Store keeper and inventory control officer
Qualification
Minimum of 7years post certificate experience with good professional certificate

Cooks
Qualification
Minimum of 5years experience in laundry services
Must have experience in airline catering

Bakers
Qualification
Must have vast experience in bakery and be able to produce and invent
pastry products of world class quality

Catering truck driver
Qualification
Minimum of 3years experience with faan ramp authorization

Send your application and certificates within 14days of this advert to:
The admin officer
Frn recruitment
66b, opebi road
Ikeja, lagos